On April 12, 2025, the Food and Beverage Trainees of Don Bosco Skill Mission had the opportunity to attend an engaging and eye-opening online guest session with Mr. Rikesh Kumar Singh, Assistant Restaurant Manager – F&B at Orange County Resorts and Hotels Ltd., Hampi.
The session served as a dynamic bridge between theoretical learning and the practical realities of working in the hospitality industry. Mr. Singh took the trainees through an immersive journey into the daily workings of a luxury resort’s Food and Beverage department, sharing firsthand experiences from one of India’s finest resort chains. From mastering food service etiquette to handling diverse guest needs with finesse, students gained a deeper understanding of the standards and challenges that define excellence in the hospitality sector.
What made the session truly captivating was Mr. Singh’s ability to weave in real-world anecdotes with valuable career guidance. He highlighted the importance of adaptability, attention to detail, and a strong work ethic—qualities essential for anyone aspiring to thrive in this demanding yet rewarding field. His insights into the expectations of industry employers gave students a fresh perspective on what it takes to succeed beyond the classroom.
The interaction wasn’t one-sided. Students came forward with thoughtful questions, turning the session into a vibrant exchange of ideas and aspirations. Their curiosity and enthusiasm were met with encouragement, leaving them not just informed, but inspired.
For anyone passionate about hospitality and eager to gain insider knowledge from seasoned professionals, this session was a remarkable learning experience—one that brought textbook theories to life and reignited the trainees' commitment to excellence in their ongoing journey.