Facility Management



Overview of Sector

Identifies housekeeping requirements, adapts correct procedures and gathers resources for different areas, completes assigned housekeeping tasks and monitors & maintains cleanliness and tidiness at the workplace.



The primary role entails keeping buildings in clean and orderly condition. It includes ‘systematic’ cleaning of a property including building floors, glass surfaces, offices, restrooms, auditorium,lifts, utility rooms, canteen & pantry, and common areas (inside and outside the building) by sweeping, mopping, scrubbing, or wiping and removing garbage.                    


Module Details:

1. Clean pantry and canteen area

2. Report, record and prepare documentation

3. Give a positive impression of oneself and the organization

4. Work effectively with others

5. Maintainsafe, hygienic and secure environment