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Overview of Sector
Identifies housekeeping requirements, adapts correct procedures and gathers resources for different areas, completes assigned housekeeping tasks and monitors & maintains cleanliness and tidiness at the workplace.
Scope:
The primary role entails keeping buildings in clean and orderly condition. It includes ‘systematic’ cleaning of a property including building floors, glass surfaces, offices, restrooms, auditorium,lifts, utility rooms, canteen & pantry, and common areas (inside and outside the building) by sweeping, mopping, scrubbing, or wiping and removing garbage.
Module Details:
1. Clean pantry and canteen area
2. Report, record and prepare documentation
3. Give a positive impression of oneself and the organization
4. Work effectively with others
5. Maintainsafe, hygienic and secure environment